Pan-Roasted Ruffed Grouse - How to Cook Meat
This pan-roasted grouse recipe uses a whole quartered ruffed grouse and some reduced game stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 ruffed grouse, quartered
- salt and pepper to taste
- 2 small onions, quartered
- 3 cloves garlic, slivered
- 2 carrots, julienne
- 4‒5 forest mushrooms
- 1 Tbsp mustard
- 1 tsp thyme
- 1 cup game stock, reduced by half
- ¼ cup tomato, quarters (optional)
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