Scott's short ribs Recipe | Food Network UK

Ingredients

• 6 beef short ribs, trimmed of fat
• salt
• freshly ground black pepper
• 125ml good olive oil
• 150g chopped onion (2 onions)
• 6 large stalks celery, diced
• 2 carrots, peeled and large-diced
• 1 small fennel, fronds, stems, and core removed, large-diced
• 1 leek, white part only, cleaned and large-diced
• 3 garlic cloves, finely chopped
• 1 (750ml) bottle burgundy or other dry red wine
• Fresh rosemary sprigs
• Fresh thyme sprigs
• 1.5L beef stock
• 1 tbsp brown sugar