Braised Short Rib Club Recipe | Food Network UK

Braised Short Rib Club Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Tongs
  • Mixing bowl
  • Refrigerator
  • Spoon
  • Toaster
  • Chef's knife
  • Cutting board
  • Toothpick

Ingredients

  • 2 (340g) raw beef short ribs
  • Salt
  • freshly ground black pepper
  • Olive oil
  • 6 sliced garlic cloves
  • 225ml red wine
  • 500ml veal or beef stock
  • 4 tbsps mayonnaise
  • 2 tbsps lemon juice
  • 1 tbsps chopped capers
  • Pinch cayenne
  • 12 slices of your bread of choice, preferably brioche
  • 4 tbsps remoulade
  • Rib meat
  • 8 slices cooked pancetta
  • 1 roasted red pepper, quartered
  • 1 bunch watercress, picked, cleaned

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