Braised Short Rib Club Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
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- Saucepan
- Tongs
- Mixing bowl
- Refrigerator
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- Toaster
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 2 (340g) raw beef short ribs
- Salt
- freshly ground black pepper
- Olive oil
- 6 sliced garlic cloves
- 225ml red wine
- 500ml veal or beef stock
- 4 tbsps mayonnaise
- 2 tbsps lemon juice
- 1 tbsps chopped capers
- Pinch cayenne
- 12 slices of your bread of choice, preferably brioche
- 4 tbsps remoulade
- Rib meat
- 8 slices cooked pancetta
- 1 roasted red pepper, quartered
- 1 bunch watercress, picked, cleaned
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