Antoni Porowski’s Strip Steak with Harissa Butter and Parsley Salad

Name: Antoni Porowski’s Strip Steak with Harissa Butter and Parsley Salad
Ingredients: Steak; 6 tablespoons unsalted butter, softened; 1½ teaspoons harissa paste; ¼ teaspoon grated lemon zest; Kosher salt; Two 10- to 12-ounce boneless sirloin or New York strip steaks (1 to 1½ inches thick); Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; Parsley Scallion Salad; 2 cups loosely packed fresh flat-leaf parsley leaves and tender stems; ¼ cup thinly sliced scallions; 2 teaspoons fresh lemon juice; 2 teaspoons extra-virgin olive oil

www.purewow.com

Antoni Porowski’s recipe for strip steak with harissa butter and parsley salad is beginner-friendly, flavorful and ready in 20 minutes

View Original

Share this recipe:

Ingredients

Steak
6 tablespoons unsalted butter, softened
1½ teaspoons harissa paste
¼ teaspoon grated lemon zest
Kosher salt
Two 10- to 12-ounce boneless sirloin or New York strip steaks (1 to 1½ inches thick)
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
Parsley Scallion Salad
2 cups loosely packed fresh flat-leaf parsley leaves and tender stems
¼ cup thinly sliced scallions
2 teaspoons fresh lemon juice
2 teaspoons extra-virgin olive oil