CHEESY GREEN MACHINE STUFFED PESTO BRAID - Dish off the Block

Ingredients

• 4 tablespoons olive oil, divided
• 1 leek, white and light green parts chopped (about 1 ½ cups)
• 3 garlic cloves, peeled and chopped
• 1 small zucchini, sliced into ½” half-moons (about 1 ½ cups)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1, 4-ounce jar + 2 tablespoons Foraged & Found Sea Asparagus Pesto
• 3 cups baby spinach leaves, packed
• ½ cup frozen peas, thawed
• ½ cup artichoke hearts, quartered
• 1-pound pizza dough (store bought or recipe below)
• 1 cup whole milk ricotta cheese
• ½ cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 egg yolk