Green Chile Chicken Enchiladas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Grill
- Blender
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Plastic wrap
- Paper towel
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 medium poblano peppers
- 1 small ripe avocado, peeled, pitted and chopped, divided
- 1/2 cup (125 ml) chicken stock
- 6 tbsps (90 ml) cholula green pepper hot sauce
- 2 tbsps (30 ml) vegetable oil
- 1 medium white onion, thinly sliced
- 1/2 tsp (2 ml) salt
- 3 cloves garlic, finely chopped
- 3 cups (750 ml) shredded cooked chicken
- 3/4 cup (175 ml) Mexican crema
- 8 (8-inch) flour tortillas, warmed
- 1 cup (250 ml) plus 8 tablespoons shredded Oaxaca cheese
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