Mexican Green Chile Chicken Enchiladas
Indulge in flavorful enchiladas packed with chicken, green chiles, creamy cheese, and zesty sauce—a perfect comforting dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Microwave
- Paper towel
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups cooked and shredded chicken
- 1 can (4 oz) diced green chiles
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup shredded Mexican cheese blend or Monterey Jack
- Salt
- pepper
- 1 can (15 oz) green enchilada sauce
- 1/4 cup fresh cilantro, chopped (optional)
- 8-10 small flour or corn tortillas
- 1 1/2 cups shredded Mexican cheese blend for topping
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