Minted salmon & pea fish cakes recipe | Good Food
Enjoy a storecupboard saviour with minted salmon & pea fish cakes from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g leftover cooked potato or mash from the chiller cabinet
- 418g can pink or red salmon drained
- 140g frozen pea defrosted
- handful mint leaves, roughly chopped
- 1 tbsp tartar sauce
- about 3 tbsp plain flour for dusting
- 3 tbsp light olive or vegetable oil
- lemon halves, to serve, optional
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