Minted pea, ricotta and salmon tartine - Salmon Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 1 Shallot – finely chopped
- 1 tsp Olive oil
- 80g Garden peas or petit pois
- 125g Ricotta
- Lemon zest – finely grated – 1/4 lemon plus some for garnish
- Fresh mint – finely chopped – small bunch
- Garlic
- 1/4 tsp Salt
- Freshly ground black pepper
- Extra virgin olive oil
- 2 slices Seeded or wholegrain sourdough
- MOWI smoked salmon slices
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