Tomato and burrata pearl barley risotto - Aceline

Ingredients

• 1 tbsp olive oil (Borges)
• 1 tbsp butter (Benna)
• 1 red onion, chopped
• 4 cloves garlic, chopped
• 1 tbsp chopped fresh thyme and rosemary
• 1 tbsp smoked paprika
• 1 red pepper, chopped
• 150g pearl barley, rinsed
• 1 heaped tbsp. tomato paste
• 400g tomato polpa (SPA)
• 400ml hot vegetable stock (SPA)
• 12 cherry tomatoes, halved
• 1 burrata
• Handful baby basil leaves and grated Parmesan for serving