Pearl barley and carrot risotto with cumin and coriander - Aceline

Ingredients

• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 tbsp butter
• 1 tbsp olive oil ( Borges )
• 1 small red chilli, finely chopped
• 3 carrots, peeled
• 160g pearl barley ( Tesco )
• 1 tsp ground cumin
• Salt and pepper
• 600ml hot vegetable stock
• 2 spring onions, finely sliced
• 100ml cream, optional ( Benna )
• 2 tbsp roughly chopped fresh coriander
• Few salad leaves and extra coriander to garnish