Shaved Carrot and Radish Salad With Herbs and Pumpkin Seeds recipe for managing PCOS and pregnancy o
Recipe by Louisa Shafia, author of The New Persian Kitchen This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming...
Ingredients
- 1/4 cup olive oil, divided
- 1 cup raw shelled pumpkin seeds
- 1/2 teaspoon ground cumin
- 3/4 teaspoon kosher salt, plus more
- 3 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/4 teaspoon freshly ground black pepper
- 2 pounds carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler
- 1 bunch radishes (approximately 10 radishes), thinly sliced on a mandoline or with a sharp knife
- 4 cups (packed) mixed torn herbs, such as parsley, cilantro, dill, mint, tarragon, and/or basil
- 1/2 cup chopped chives
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