Buckwheat with Mushrooms Recipe

Name: Buckwheat with Mushrooms Recipe
Total time: 35 min
Ingredients: 1 cup whole kernel brown buckwheat; 1 Tbsp olive oil or canola oil; 2 cups reduced sodium broth, I used reduced sodium "Better Than Bouillon" 2 tsp in 2 cups boiling water; 1/2 tsp salt, omit salt if using regular broth; 3-4 mushrooms, sliced; 1/2 medium onion, finely diced; 1 Tbsp unsalted butter

foryoueats.com

This hearty and savory buckwheat with mushrooms recipe is a delicious and wholesome dish. Ready in 35 min, serves 4.

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Ingredients

1 cup whole kernel brown buckwheat
1 Tbsp olive oil or canola oil
2 cups reduced sodium broth, I used reduced sodium "Better Than Bouillon" 2 tsp in 2 cups boiling water
1/2 tsp salt, omit salt if using regular broth
3-4 mushrooms, sliced
1/2 medium onion, finely diced
1 Tbsp unsalted butter