Beef cheeks | KvalitaBIO

Beef cheeks | KvalitaBIO

www.kvalitabio.cz

Savor slow-cooked beef cheeks in rich wine or beer sauces, perfecting their natural tenderness through gentle cooking. Perfect for special occasions or fine dining.

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Ingredients

  • 800kg beef cheeks
  • 700ml beef broth
  • 500ml red wine
  • 200ml port wine
  • ½ smaller celery root
  • 2 carrots
  • 2 parsley
  • 1 onion
  • 2 cloves of garlic
  • Bay leaf
  • 1 sprig of thyme and rosemary
  • A few peppercorns
  • 4 tablespoons olive oil
  • 2 tablespoons tomato puree
  • 3 tablespoons melted butter
  • Salt and pepper
  • Sugar for flavouring

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