Creamy Chicken-Pesto Farfalle | PHILADELPHIA | United States
Creamy chicken and pesto pasta with PHILADELPHIA cream cheese—quick and easy for a delicious dinner!
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Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, thinly sliced
- 1/2 red pepper, thinly sliced
- 2 cloves garlic, minced
- 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 2 tbsp milk
- 2 tbsp pesto
- 2 cups hot cooked farfalle (bow-tie pasta)
- 1/4 cup grated Parmesan cheese
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