Creamy Philadelphia Chicken Pasta (Cream Cheese Pasta)
There’s nothing better than a plate of this creamy Philadelphia chicken! This decadent dish gets a healthy makeover for weekly dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Spiralizer
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Microwave
- Airtight container
- Refrigerator
- Freezer
- Tongs
- Spoon
Ingredients
- 700 g chicken breast, butterflied (sliced in half across width) ((£4.60))
- 140 g Philadelphia (original) ((£2.25/2)=(£1.13))
- 3 courgettes, spiralized ((£1.20))
- ½ lemon, juiced + zest ((£0.30))
- 1 large white onion, finely diced ((£0.15))
- 3 cloves garlic, minced ((£0.39))
- 500 g spaghetti, cooked according to packet instructions ((£0.23))
- Fresh basil ((£0.55))
- 600 ml chicken stock
- 1 tbsp dried tarragon
- 1 1/2 tbsp cornflour + 50ml hot water
- 2 tbsp olive oil
- Salt
- Pepper
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