Blackberry & Crème Dessert Recipe
www.schulstadbakerysolutions.us
A sweet elevated twist on our Blackberry & Crème Fans with cookie butter, ice cream, and berry jam—rich, indulgent, and summer-ready.
Keywords
- blackberry dessert
- pastry dessert
- dessert hybrid
- summer blackberry treat
- innovative pastry
- plated dessert
- Danish pastry fan
Ingredients
- 4 ea Schulstad Blackberry & Crème Fan
- 60g Whipped Greek Yogurt
- 4 scoops Vanilla Ice Cream
- 40g Biscoff Cookie Crumble
- 20g Speculoos Cookie Butter
- 20g Blackberry Jam
- 6-8 ea Fresh Blackberries, cut
- 250g Biscoff Cookie, ground
- 100g Butter
- 1g Salt
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