Nadiya Hussain Beef Skewers Recipe | Easy BBQ Recipes
These beef skewers with puy lentil and chickpea salad from Nadiya Hussain are quick and simple to make. Perfect on the barbecue!
Ingredients
- 4 beef fillet steaks (approx 600g), very thinly sliced
- 4 tbsp olive oil
- Peeled rind and juice of 2 lemons
- 2 small green chillies
- 30g fresh coriander, chopped
- 1 tsp salt
- 1 large clove of garlic, crushed and finely chopped
- 1 large red onion, diced
- 15g fresh coriander, finely chopped
- 1 small chilli, deseeded and finely chopped
- 1 tbsp wholegrain mustard
- 3 tbsp olive oil
- 250g cooked Puy lentils (buy a ready-cooked pouch)
- 2 x 400g tins of chickpeas, drained
- Juice of 1 lime
- ¼ tsp salt
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