Barefoot Contessa | Roasted Broccolini & Cheddar | Recipes
Roasted Broccolini & Cheddar from Barefoot Contessa. Preheat the oven to 400 degrees. Remove and discard the bottom half of the broccolini stems. Cut the…
Ingredients
- 1½ pounds broccolini
- Good olive oil
- Kosher salt and freshly ground black pepper
- 6 ounces good sharp aged white Cheddar, such as Cabot
- Juice of ½ lemon
More Like This
Barefoot Contessa | Parmesan-Roasted Broccoli | Recipes
barefootcontessa.com
Barefoot Contessa | Roasted Cherry Tomatoes | Recipes
barefootcontessa.com
Barefoot Contessa | Roasted Carrots | Recipes
barefootcontessa.com
Barefoot Contessa | Roasted Summer Vegetables | Recipes
barefootcontessa.com
Barefoot Contessa | Garlic Roasted Potatoes | Recipes
barefootcontessa.com
Barefoot Contessa | Broccoli & Bow Ties (updated) | Recipes
barefootcontessa.com
Barefoot Contessa | Parmesan Roasted Asparagus | Recipes
barefootcontessa.com
Barefoot Contessa | Herbed Ricotta Bruschettas | Recipes
barefootcontessa.com