Ingredients
- 1/2 package (99 g) Stir-Fry Rice Noodles (thai kitch)
- 3 tbsps (45 ml) vegetable oil
- 1/4 cup (50 ml) julienned carrots
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
- 3 tbsps (45 ml) Fish Sauce (thai kitch)
- 2 tbsps (30 ml) sugar
- 1 small Thai chile, minced
- pepper ground black (club house) to taste
- 2 cups (500 ml) shredded cooked chicken
- 1/4 cup (50 ml) chopped fresh Thai basil
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