Thai Chicken Stir Fry with Basil
Savor spicy basil chicken with garlic, chiles, and fish sauce, served over rice. Perfectly cooked chicken and aromatic basil in a flavorful skillet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 cups fresh basil leaves, tightly packed, divided
- 3 medium garlic cloves, peeled
- 3 serrano chiles, stemmed
- 2 tablespoons fish sauce, divided
- 1 tablespoon oyster sauce
- 1 teaspoon white vinegar
- 1 tablespoon sugar
- 1 1/2 pounds boneless, skinless chicken breast, cut into 2-inch pieces
- 3 medium shallots, peeled and thinly sliced
- 2 tablespoons vegetable oil
- 2 teaspoons (or more) red pepper flakes
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