Pineapple Chicken Stir-Fry

Name: Pineapple Chicken Stir-Fry
Total time: 25 min
Ingredients: 1 can (398 ml) pineapple chunks in juice; 1 cup (250 ml) Unsalted Chicken Stock; 3 tbsps (45 ml) reduced sodium soy sauce; 2 tbsps (30 ml) corn starch; 1 tbsp (15 ml) garlic and herb with black pepper and sea salt (club house); 1 tbsp (15 ml) packed light brown sugar; 1 tbsp (15 ml) vegetable oil; 1 pound (500 g) boneless skinless chicken breasts, cut into cubes; 1 medium red bell pepper, cut into large chunks; 1/4 cup (60 ml) green onions, thinly sliced

www.clubhouse.ca

For a Hawaiian-inspired stir-fry, mix Club House® Garlic Herb, Black Pepper & Sea Salt All Purpose Seasoning with sweet pineapple juice and tangy soy sauce. Pour sauce over chicken and veggies while...

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Pineapple Chicken Stir-Fry

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Ingredients

1 can (398 ml) pineapple chunks in juice
1 cup (250 ml) Unsalted Chicken Stock
3 tbsps (45 ml) reduced sodium soy sauce
2 tbsps (30 ml) corn starch
1 tbsp (15 ml) garlic and herb with black pepper and sea salt (club house)
1 tbsp (15 ml) packed light brown sugar
1 tbsp (15 ml) vegetable oil
1 pound (500 g) boneless skinless chicken breasts, cut into cubes
1 medium red bell pepper, cut into large chunks
1/4 cup (60 ml) green onions, thinly sliced

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Pineapple Chicken Stir-Fry

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