Makdous Fatteh | Ramia Hamed @lets_cook_healthy | Middle East
To prepare the Eggplant: 6 small pieces Eggplants, cut lengthwise on one side for filling . cook in oil until the eggplant is tender 200 gr minced m…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Eggplants 6 small pieces
- Greek yogurt ½ cup
- Lemon juice
- Minced meat 200 gr
- Olive oil 1 Tbsp
- Salt
- Tahini ¼ cup
- Water ¼ cup
- Cloves of garlic , chopped 2
- Juice of small lemon
- Olive oil 2 tbsp
- Onion 1, chopped into slices
- Parsley and nuts for garnish
- Pomegranate molasses 2 tbsp
- Salt and crushed pepper
- Tomato paste from Pomi 2 tbsp
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