Eggplant Fatteh

Ingredients

• 1-2 flatbread
• 1 large eggplant
• 2-3 tablespoons olive oil
• A pinch of Sea salt for the eggplant (1/16 teaspoon)
• 1 tablespoon olive oil or neutral oil
• 1 sweet or yellow onion chopped
• ½ pound ground beef or lamb
• ½ teaspoon allspice
• A pinch of ground nutmeg (1/16 teaspoon)
• A pinch of ground cinnamon (1/16 teaspoon)
• ¼ teaspoon sea salt (adjust to taste)
• 1 ½ cups of whole milk plain yogurt
• 2-3 cloves crushed garlic
• ½ juice of a lemon (adjust to taste)
• 1 ½ tablespoons tahini paste
• Sea salt (adjust to taste)
• 2 tablespoons of tomato paste
• 1 cup hot water
• A pinch of sea salt
• A pinch of allspice