Fattet Makdoos (layered platter of stuffed eggplants) – Dima Al Sharif
“Friendship is always a sweet responsibility, never an opportunity.” – Khalil Gibran For today’s recipe I am posting one very special Fatteh platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Ingredients
- 10 – 15 pieces organic baby eggplants
- 1 recipe Classic Meat Filling (
- 1 kg ripe organic tomatoes, peeled and chopped
- 3 tbsp tomato paste
- 2 tbsp DS Premium Organic Extra Virgin Olive Oil
- 1 tsp raw honey
- Salt & black pepper to taste
- 6 thick pita breads, roughly cut up and toasted
- 3 ladles of chicken or beef broth
- 1 cup Yogurt & Tahini Sauce (
- Finely chopped parsley
- toasted pine nuts and almonds
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