Sushi
Very much in vogue, sushi need not be a daunting meal to make. Use ingredients like avocado, cucumber, smoked salmon and tuna if you do not like the idea of raw
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Cooking tools:
- Sushi mat
- Kitchen scale
- Lidded saucepan
- Stove
- Colander
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Serving bowl
Ingredients
- 300g Japanese rice
- 375ml water
- 60ml rice vinegar
- 1 tsp sugar
- 2 tsp mirin
- Pinch of salt
- Sheets of Seaweed (nori)
- Wasabi (Japanese horseradish)
- Pickle ginger
- Wing Yip Light soya sauce
- Choice of filling (smoked salmon, tuna and mayonnaise, seafood sticks, cucumber and avocado - cut into strips)
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