Tupelo Honey Buttermilk Biscuits & Milk Gravy
We're pretty well known for our hot buttermilk biscuits. The only thing that makes these any better is topping them with scratch-made milk gravy!
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Cooking tools:
- Cookie cutter
- Cake pan
- Cast iron skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups self-rising flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/3 cup chilled shortening, cut into pieces
- 1/2 cup heavy cream
- 1 cup buttermilk
- Melted butter
- 2 tablespoons unsalted butter
- 1/4-cup all-purpose flour
- 2 cups whole milk
- 3/4 teaspoon sea salt, or as needed
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
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