Tupelo Honey Buttermilk Biscuits & Milk Gravy
We're pretty well known for our hot buttermilk biscuits. The only thing that makes these any better is topping them with scratch-made milk gravy!
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Cooking tools:
- Mixing bowl
- Dish
- Cast iron skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Whisk
- Paper towel
- Plate
- Cooling rack
Ingredients
- 4 (6-ounce) boneless, skinless chicken breasts
- 2 cups buttermilk
- 2 cups canola oil
- 2 cups all-purpose flour
- 3 tablespoons cornstarch
- 1 1/2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- Cremini Sweet Onion Gravy (recipe follows)
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