Tupelo Honey's Famous Biscuits
Tupelo Honey's famous biscuit recipe! Craft your own traditionally southern cathead style biscuits and slather with blueberry compote, yum.
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Wooden spoon
- Spatula
- Whisk
- Pastry brush
Ingredients
- 6 Tablespoons Butter, unsalted, melted
- 1 1/2 cups Buttermilk, cold
- 1 ¼ pounds Self-Rising Flour (about 4.5 cups)
- 2 Tablespoons Granulated Sugar
- 1 Tablespoon Kosher Salt
- ¾ teaspoon Lawry’s seasoning salt
- Cooking spray
- 1 teaspoon Salt
- ½ teaspoon Pepper
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