Bouneschlupp with Cream Cheese Dumplings ⋆Anne's Kitchen

Ingredients

• 100g cream cheese
• 30g butter, softened
• 2 egg yolks
• 50g breadcrumbs
• 2 tbsp parmesan
• ½ tbsp flour
• 2 tbsp fresh parsley, chopped
• nutmeg
• salt and pepper
• 1 onion
• 30g butter
• 100g bacon lardons
• 1 vegetable stock cube
• 1 bay leaf
• ¼ tsp summer savoury
• 400g green beans
• 1 large potato
• 3 tbsp fresh parsley, chopped