Luxembourgish Raclette Quesadillas ⋆Anne's Kitchen

Ingredients

• 8 raclette cheese slices
• 4 mini tortilla wraps
• 2 gherkins
• 4 slices of smoked ham
• pepper
• melted butter, for brushing
• 100g frozen broad beans (ideally without skin)
• 1 shallot
• 1 tbsp oil
• 1 tsp Bounekräitchen (summer savory)
• 1 tbsp sour cream
• lemon zest
• salt and pepper
• 1 cooked beetroot
• 2 mini pickled sweetcorn
• 1 tbsp mini pickled onions
• 1 tsp mustard
• 1 tbsp red wine vinegar
• 2 tbsp rapeseed oil
• 1 tbsp cream
• 1 tbsp tarragon, chopped