Cold Sesame Peanut Pasta Salad Recipe

Cold Sesame Peanut Pasta Salad Recipe

simplehomeedit.com

This vibrant. nutritious salad is made with angel hair pasta, edamame beans, shredded purple cabbage and julienned carrot topped with a delicious sauce.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container

Ingredients

  • 300 g angel hair pasta
  • 1 tbsp sesame oil
  • 140 g edamame beans, thawed if frozen
  • 1 carrot, grated or julienned
  • 150 g shredded purple cabbage
  • 30 g coriander (cilantro) leaves
  • 2 spring onions (scallions), finely chopped
  • Chilli oil, to drizzle (optional)
  • 80 ml tamari or all-purpose soy sauce
  • 125 g crunchy peanut butter
  • 3 tbsp rice wine vinegar
  • 2 tbsp honey or brown sugar
  • 1 tsp freshly grated garlic
  • 1 tsp freshly grated ginger
  • 2 tbsp water, or more if needed
  • 40 g crushed peanuts
  • 2 tbsp white sesame seeds
  • 1 lime, cut into wedges

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