Edamame Peanut Crunch Salad

Ingredients

• 1/2 cup Quinoa (Cooked)
• 1 pound Frozen shelled edamame (De-shelled)
• 1 1/2 cup Red cabbage (Shredded)
• 2 cups Kale (Finely chopped)
• 2 Carrots
• 1/4 cup Scallions (Chopped)
• 1/2 cup Cilantro (Chopped)
• 1 cup Roasted cashews (Chopped)
• Crsipy wonton strips (Optional)
• 3 tbsp Natural creamy peanut butter (Unsalted)
• 2 tbsp Rice vinegar
• 2 tbsp Honey
• 1 tbsp Toasted sesame oil
• 2 tbsp Low sodium soy sauce or tamari
• 1 tsp Grated fresh ginger
• 2 cloves Garlic (Minced)
• 2 tsp Sriracha
• 2-4 tbsp Water to thin