Cold Peanut Noodle Salad Meal Prep | Easy Vegan Recipe
After some low calorie meal prep? This delicious peanut noodle salad is bursting with crisp, fresh ingredients & is vegan-friendly too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Mixing bowl
- Airtight container
- Tongs
- Pot
- Stove
- Colander
- Grater
- Chef's knife
- Cutting board
- Garlic press
- Refrigerator
Ingredients
- 2 tbsp. soy sauce
- 1 lime (juiced)
- 1 garlic clove (minced)
- 1 tsp. grated ginger
- 4 tbsp. Powdered Peanut Butter
- 2 tbsp. water
- 1 tbsp. Sugar-Free Syrup (Maple)
- 200 g wholewheat noodle (cooked)
- ½ red cabbage (shredded)
- 2 carrots (cut into strips)
- chopped spring onions & peanuts
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