Harissa Lamb Meatballs with Spaghetti Squash | Family Meals in Heels

Ingredients

• 2 shallots (will divide between sauce and meatballs)
• 3 garlic cloves (will divide between sauce and meatballs)
• 1 2/3 tbsp olive oil
• 1 14-ounce can diced tomatoes
• 2 tbsp tomato paste
• 2 tsp ground harissa powder (will divide between sauce and meatballs)
• 1 pound ground lamb
• 6 white mushrooms, cleaned and minced
• 2 tbsp fresh mint, minced
• 2 tbsp fresh Italian parsley, minced
• 3 tbsp bread crumbs
• 1 egg
• salt
• 1 lemon, zest of
• 1 spaghetti squash, halved lengthwise and de-seeded