Harissa Meatballs Recipe | olivemagazine

Ingredients

• 500g lamb mince
• 5 dried apricots finely chopped
• 40g pine nuts toasted, plus extra to serve
• 50g soft breadcrumbs
• 1 egg beaten
• 1 tsp ground cumin
• ½ a small bunch coriander leaves picked and finely chopped
• 1 large onion finely chopped
• 4 tbsp Belazu Rose Harissa Pesto
• 2 tbsp olive oil
• 2 cloves garlic finely chopped
• ¼ - ½ tsp chilli flakes (optional)
• 400g tin chopped tomatoes
• 400g tin chickpeas drained and rinsed
• 1 tbsp pomegranate molasses
• 50g feta crumbled
• yogurt and buttered couscous to serve