Tarte Tatin Recipe | French Recipes | PBS Food | PBS Food

Name: Tarte Tatin Recipe | French Recipes | PBS Food | PBS Food
Ingredients: 1 ⅓ cup unbleached white flour; 2 Tbsp. powdered sugar (if you don't have any, simply pulse regular sugar in a coffee grinder until it's powdered); ½ tsp salt (or 1 pinch if using salted butter); 1 stick butter, at room temperature and cut into small ½-inch cubes; 1 beaten egg; About 8 medium to large apples (2 ½ to 3 pounds of apples); 1 cup granulated cane sugar; 1 stick butter

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This apple tarte Tatin recipe is a French dessert. The caramelized apple tart is said to have been invented by accident.

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Ingredients

1 ⅓ cup unbleached white flour
2 Tbsp. powdered sugar (if you don't have any, simply pulse regular sugar in a coffee grinder until it's powdered)
½ tsp salt (or 1 pinch if using salted butter)
1 stick butter, at room temperature and cut into small ½-inch cubes
1 beaten egg
About 8 medium to large apples (2 ½ to 3 pounds of apples)
1 cup granulated cane sugar
1 stick butter