Membrillo Recipe (Quince Paste/Cheese) | Hilda's Kitchen Blog
A popular Spanish treat, Membrillo is also known as quince Paste. This delicious jelly is usually served with wine and manchego cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 4 large quince ((2 lbs.))
- 2 lbs. granulated sugar ((4 cups))
- 1 vanilla bean pod ((or 1 teaspoon vanilla))
- 3 Tbsp lemon juice ((freshly squeezed))
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