Fish Tandoori Recipe. Chicken Variation

Name: Fish Tandoori Recipe. Chicken Variation
Ingredients: 1 cup soy milk; 1 tablespoon lemon juice; 3 tablespoons olive oil; 2 tablespoons curry, a little more if you like it hotter; 1/3 cup lemon juice or lime juice; Freshly ground black pepper to taste; 1 medium onion, quartered; 1 2-inch piece fresh ginger, peeled; 3 pounds salmon or other thick fish, sliced 1 1/2 inch wide, or cubed 2 inches.

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The term Tandoori is Indian and signals the present of a yogurt or buttermilk in the sauce ingredients.. tandoori makes the chicken or fish prepared this wa

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