Tandoori Fish Recipe
Tandoori Fish is tasty dish. Fish is marinated with ginger, garlic, lemon juice, lemon zest, gram flour, tandoori color and spices mixture. Then baked in oven and serve hot with chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Plate
Ingredients
- Garlic cloves chopped 15
- Ginger chopped 3 inch
- Grated lemon zest 4 tbsp
- Cumin powder 2 tsp
- Salt 5 tsp
- Gram flour 3 tbsp
- Lemon juice 5 tbsp
- Red chili powder 3 tbsp
- Garam masala powder 2 tbsp
- Hung curd 350 gm
- Vegetable oil 250 ml
- Coriander leaves 1/2 bunch
- Tandoori color 3 pinch
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