Greek Meatballs with Tomato Sauce (Soutzoukakia )
In a small bowl soak the bread in the red wine. In a mixing bowl add the ground beef, onion, garlic, cumin, bread, oil, salt, pepper, and combine well.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Refrigerator
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 1 cup stale bread, broken up
- 1/2 cup red wine
- 2 pounds ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp sweet cumin
- 1 cup extra virgin olive oil
- salt
- pepper
- 15 ounces can tomato sauce, pumaro if possible
- 1 tsp sugar
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