Greek Baked Meatballs: Soutzoukakia Recipe | Samsung Food App

Ingredients

• 2 slices whole wheat bread (toast-size), toasted to a medium-brown (or use Gluten Free bread if you need)
• 1/4 to 1/3 cup 60 ml milk or water
• 1 1/2 lb/680.389 g lean ground beef
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 2 medium eggs
• 1 tsp/2.36 g ground cumin
• 1/2 tsp/1.3 g ground cinnamon
• 1/2 tsp/0.6 g dried oregano
• 1/2 cup/17 g chopped fresh parsley
• Salt
• pepper
• Drizzle Early Harvest Greek extra virgin olive oil
• Early Harvest Greek extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup/118.294 ml dry red wine
• 30 oz/850.486 g canned tomato sauce (that's 2 15-oz cans of sauce)
• 1 bay leaf
• 3/4 tsp/1.77 g ground cumin
• 1/2 tsp/1.3 g cinnamon
• 1/2 tsp 2 g sugar