Quick Vegan Ramen | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Ingredients

• 4 cups water boiled
• 1/3 cup tamari soy sauce gluten-free if needed
• 3 tbsp shiro miso paste or use 2 tbsp red miso paste; gluten-free if needed
• 3 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 cup mushrooms thinly sliced
• 1 cup tofu cubed
• 1 carrot thinly sliced
• 2 garlic cloves minced
• 1 tbsp fresh ginger minced
• 1 cup coconut milk
• 2 tbsp nutritional yeast flakes optional
• 300 grams ramen noodles gluten-free if needed
• 2 green onions sliced
• 1 tbsp sesame oil for serving/drizzling
• to taste chili flakes
• 1/2 cup corn kernels optional
• 1/2 cup edamame beans, shelled optional
• 2 cups broccoli florets optional
• 1 cup mushrooms optional; sautéed for topping
• 1 cup smoked tofu optional; cubed, use in place of regular tofu