Tan Tan Ramen - Vegan Recipe | Vegan Eat | Vegan Eat

Ingredients

• 1 Pack tofu, pressed
• 1 tbsp Mirin
• 1 tbsp ginger, chopped
• 3 garlic cloves
• 1 tbsp Spicy bean sauce
• 2 tbsp Soy sauce
• 2 tbsp Chinese sesame paste (Tahini can be used as a sub if necessary)
• 1 tsp Rice vinegar
• 0.50 tsp Sugar
• 1 tbsp Chilli oil
• 400 ml Soy milk (unsweetened)
• 400 ml Stock
• 1 Pack shiitake mushrooms
• 1 Pack Boy choy
• 3 Spring onions, chopped
• 2 Packs Ramen noodles
• Sprinkle sesame seeds