Spanish Chicken and Rice - aninas recipes

Ingredients

• 4 chicken breast fillets (poached and cooled to shred)
• 1 can chopped and peeled tomatoes
• 2 tablespoons brown sugar
• sprig fresh rosemary (chopped)
• salt and black pepper (to season)
• 1 onion (peeled and chopped fine)
• 1 red pepper (chopped fine)
• 2 cloves garlic (minced)
• 15 ml olive oil
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander seeds (ground in pestle and mortar)
• 1/2 teaspoon cumin seeds (ground in pestle and mortar)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 cup rice (uncooked)
• 1 cup pimento olives (to serve)