Spanish Chicken and Rice Recipe - Food.com

Ingredients

• 1/4 cup vegetable oil
• 1 roasting chicken, cut up
• 1 onion, diced
• 1 red pepper, cut into wedges
• 1 green pepper, cut into wedges
• 2 (8 ounce) cans tomato sauce (spanish brand best to use)
• 2 (8 ounce) cans water
• 3 tablespoons of frozen sofrito sauce
• sazon goya with coriander and annatto (3 packets )
• 3 sprigs fresh cilantro, cut up
• garlic powder
• salt
• pepper
• 1 peeled potato, chopped
• Spanish olives
• 1 (14 ounce) can red kidney beans
• yellow rice
• 2 tablespoons adobo seasoning