Vegetarian Tom Yum Soup Recipe (Tom Yum Je Nam Khon) » Temple of Thai

Ingredients

• 1 1/2 cups water
• 2 thin sliced galangal
• 2 two-inch lemon grass stalks
• 2 whole kaffir lime leaves
• 1 small handful thinly sliced carrots
• 1 small handful chopped tomatoes
• 1 small handful chopped onions
• 1 small handful prepared deep-fried tofu
• 1 handful mixed vegetables (e.g. mushrooms )
• 2 Tbsp * soy sauce mixture (or to taste)
• 1 tsp sugar
• 1/2 Tbsp chopped spring onion
• 1/2 Tbsp chopped coriander leaves
• 1 tsp lime juice
• 1-2 tsp May Kaidee's Tom Yam Chili Paste
• 1-2 Tbsp coconut cream or milk