Vegetable Tom Yum Soup - PantryLink Recipes

Ingredients

• 10.5 cups chicken stock
• 12 thins slices galangal
• 6 makruts lime leaves
• 3 stalks lemon grass , smashed and cut into 1 inch pieces
• 3 tablespoons hot chile paste
• 6 tablespoons fish sauce
• 9 tablespoons fresh lime juice
• 6 shallots , thinly sliced
• 3 plums (Roma) tomatoes , chopped
• 1 cup sliced button mushrooms
• 1.5 cups thinly sliced bok choy
• 1 cup thinly sliced carrot
• 6 sprigs fresh cilantro , for garnish
• 6 greens onions , thinly sliced