Panzanella Salad | Recipe Cart | Recipe Cart
Enjoy a flavorful Panzanella Salad with crisp vegetables and crispy bread cubes, perfect in just 30 minutes. Recipe by Cooking with Rocco | www.foodtalkdaily.com
Ingredients
- 2 Large Beefsteak or Heirloom Tomatoes
- 2 Persian Cucumber (or 1 large)
- 2 Slices of Good Italian Bread
- 1/4 Red Onion, sliced
- Basil Leaves, thinly sliced
- 2 tbsp White Wine Vinegar
- 2-4 tbsp EVOO
- Salt and Pepper, to taste
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