Eggplant and Split Pea Stew (Gheimeh Bademjan)
Eggplant and Split Pea Stew, or Gheimeh Bademjan, is an Iranian dish with eggplant, split peas, tomatoes, and spices. Simmered to create a hearty stew, it's served with basmati rice, fried onions,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 1 large eggplant peeled and cubed
- 1 cup yellow split peas rinsed
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp turmeric powder
- 1/2 tsp cinnamon
- 2 cups vegetable broth
- 1 can diced tomatoes
- 2 Tbsp olive oil
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